Platters

Fresh Fruit Platter – $4.00/person

Assortment of Fresh Sliced Fruits in Season
Served with a Fruit Dip

Vegetable Platter – $3.00/person

Fresh Cut Vegetables
(Vegetables in Season ie: Carrots, Celery, Radish, Mushroom, Cucumber, Red and Yellow Peppers, Green Pepper,Tomato, Cauliflower, Broccoli)
Served with Herb Dip

Cheese Platter – $6.00/person

Variety of European and American Cheeses
Garnished with grapes, cracker and breads

Dessert Platters

Assortment of squares and tarts: $2.00/person
Assortment of cakes and tortes: $3.50/person
Assortment of Cookies: $12.00 dozen

please inquire combination prices on the desserts