Fresh Fruit Platter – $5.00

Assortment of Fresh Sliced Fruits in Season
Served with a Fruit Dip

Vegetable Platter – $4.00

Assortment of Fresh Cut Vegetables in Season
Served with Herb Dip

Smoked Seafood Platter – $15.00

Smoked Salmon, Mackerel, Gravel Lox, Shrimp,
Smoked Trout, Scallop Service, Herring
Served with Seafood Cocktail Sauce
Garnished with Olives, Pickled Vegetable
Dill Pickle and Lemon

Cheese Platter – $8.00

Variety of European and American Cheeses
Garnished with grapes, cracker and breads

Deli Platter – $8.00

Assortment of Cold Cuts, Canadian Cheese, Pickles
Vegetables. Includes Dip, Fruit, Buns and Butter

Dessert Platters – See below

Assortment of squares and tarts: $2.50
Assortment of cakes and tortes: $3.50
Assortment of cookies: $12/dozen